1st Week of Food

Hey guys! What’s up, it’s KK. Welcome to 5 Weeks of Food! I am so happy that I am finally doing this for you! You might remember me saying in my last post that I would try to do food from around the world, however I thought it would be great to start the event with a simple British classic… strawberries and cream! Some people might think that its boring and that I could’ve come up with something better. Well if that’s what’s going on in your head right now, go and find another recipe to read! 😊 Instead of using double cream, I will whisk it to turn it into whip cream. Also, I will be adding melted chocolate. You don’t have to use whip cream or chocolate but that’s what I’m going to do! Without further delay, let’s get into it!

You will need a:

. Small bowl

. Spoon/ spatula

. Sauce pan

. Serving bowl

. Sieve (optional)

Ingredients:

. Whip cream

. Strawberries

. Dark chocolate

. Butter

. Icing sugar (optional)

 

Method:

  1. If you are making whip cream from scratch, pour some double cream into a bowl. Whisk until fluffy and light!

TIP: Make sure it has no lumps!

  1. To melt the dark chocolate, fill a saucepan half way with water and put it on the hob.
  2. Place a small bowl on top filled with pieces of chocolate.
  3. Stir the chocolate while it melts. After, add a little chunk of butter and let it melt with the chocolate.
  4. To get the melted chocolate at a nice consistency, slowly pour a bit of leftover double cream into the bowl.
  5. Now stir!
  6. Pour the whip cream into a bowl and place the strawberries inside or around it. Next, drizzle the chocolate on top.
  7. If you would like to, sprinkle some icing sugar on top with a sieve.
  8. Enjoy!!! 😊

 

 

I hope you enjoyed this classic recipe and that it wasn’t too boring!

So that’s it for today!  AU REVOIR

The final result                             Me melting the chocolate

Chatty Post

Hey guys! What’s up, it’s KK. OK, before we start I would just like to ask everyone if they are in a royal mood! As you would probably know, (if you don’t where have you been!) Prince Harry and Meghan, who is now the duchess of Sussex, married! Anyway, enough with that, lets get into the post!

Today, I won’t really be talking about a specific thing, so I guess I’ll just chat. Mmmh…let me see. Oh yeah! A few days ago, I came home from school to see a pair of pigeons had made a nest and laid an egg! About two days after, my parents noticed that it had laid a second one. Well, that’s it really for the bird talk but I will put a photo down at the end of the post.

Next, I would like to talk about the upcoming event… 5 Weeks of Food! It will be happening in a few days depending on when I post this. Basically, what will happen is that every week for 5 weeks I will post a recipe. As I would like to keep it interesting, I will DEFIANTELY try to give a range of recipes from around the world; not just a specific continent or country! 😊 I have already written about the event in a previous post down below, so if you want more information check it out!

Also, one last thing, you may have realised that lately I have been writing a P.S. and maybe giving a shout out. I have now decided to always leave a P.S. or a shout out to anyone who follows me or comments. I am sure right now you are wondering why I am doing this. Well, it really is just another way for me to thank you for helping me out on the way and for almost 800 hits! 😊

So that’s it for today! AU REVOIR!

P.S. Contact me or comment if you would like me to do anything else after 5 Weeks of Food, like making lots of Kreative Projects!

Also, Ramadan Mubarak to any Muslims out there! 😊

File 20-05-2018, 13 15 22

 

Exciting Re-announcement

Hey guys! What’s up it’s, KK. As, you can see by the title of this post, today I am going to announce something VERY exciting, however I have already announced this. Like I promised in my last post, I will be redoing 5 weeks of food. Basically, how it will work is for 5 weeks (every Wednesday) I will write a recipe for food whether it’s a meal, a dessert or a snack! I’m guessing a lot of you guys who are reading this are wondering ` why is she doing this? ` well the reason is that I know there are a lot of foodies out there and it would be a great hit!

So now for the details. 5 Weeks of Food will take place from 30th May- 27th June. If you would like to suggest anything, just go to my contacts page and fill out the form. But remember, don’t tell me how to make it since I will look it up. I hope this post wasn’t too boring and keep in mind to check my blog to see if your ideas were used!

So that’s it for today! AU REVOIR!

P.S. Shout out to my friend Blanca for become a new follower of my blog!    

I’m Back!

Hey guys! What’s up, it’s KK. I’M BAAAAAAACK!!!!!! It’s been nearly a year yes, I know. I’ve had a break as lots of stressful things have been happening in my life. Today’s post won’t be an INCREDIBLY LONG one, however I will give you a small recap of everything that’s happened.

Ok, first things first. If you have seen my updated tagline and About Me page, you may have realised that I am know 10! My birthday is in November and I had a bowling birthday party with my friends. I had so much fun and had TWO cakes.

Next, like most kids, I’m on spring break. Despite the fact that I love school, I’m so happy I get to stay at home. Also, it gives me the opportunity to catch up on all the blogging I have missed out on and this holiday I will post at least twice.

Another thing that I haven’t told you about (in fact I haven’t really told anyone), is that I am thinking to change my blog layout. It may become a photo blog BUT, I will still post some chatty posts, so don’t you guys worry. As you guys may know, I love photography, however I don’t have a camera of my own, therefore I would use my mum’s.

You might remember how I said I was going to be doing 5 weeks of food. I feel like it would be a hit, so I am going to postpone it for in a few months. In a few weeks, I will announce when I will be doing it, so keep updated.

Last of all, I know people already know this, but IT’S SPRING!!! It became spring on March 22nd, however here in London, it’s not as cold as winter but it’s chilly.

So that’s it for today! AU REVOIR!

P.S. Shout out to my dad as it’s his birthday today! 😊

 

 

 

Special Announcement!

Hi guys! What’s up? I know I have just posted, but I would like to announce something… 😊!
As I know there are a lot of foodies out there, I have decided to do 5 WEEKS of FOOD!!! I will do a post every week and write a recipe for food it would either be a dessert, a meal or a snack! If any of you out there would like to suggest anything, go to contact on my blog and my email would be there, however don’t tell me how to make it, I will look it up! And don’t forget to see if your idea is used!
So that’s it for today! AU REVOIR!
P.S. Eid Mubarak to any Muslims!

Talk about Summer

Hi guys! What’s up? The first thing I want to say is… IT’S SUMMER!!!!!!! Ok; now is the time when everybody is in flip flops and are basking in the sun. I don’t mind doing that, I mean I LOVE wearing flip flops and I think it’s relaxing to go out in the sun. But there’s an issue for me… ☹

Lately, whenever I’ve been going out in the warming sun my skin begins to get EXTREMELY itchy because of my Eczema. For those of you out there who do not know what it is, it’s a skin illness and you have dry skin and is always itchy. Sometimes it can be major or it’s not so much of a big deal. And here’s another reason. I do not tolerate heat well, for me even London is ABSOLUTELY scorching!!! I always feel fainty! And last of all … (this may break most of people’s hearts who are reading this so I am going to bring it easy on you)… I HATE SUMMER!!!!!!!!! Also, I have a perfectly good reason to hate it, in summer I am more, sick than I am in winter.

Any way enough complaining about summer! Let’s go onto the main two reasons I chose to talk to you today. As a lot of you may know, this month for Muslims it is Ramadan. It is the month of fasting. Fasting is when you do not drink or eat from sunrise to sundown. As I am a child I am no obliged to do it, however I decide to do some of the day. Well, that’s all you need to know!

The second thing I want to talk to you about is McDonald’s! I am sure this subject will get you all jumping up on your feet. On Thursday, my mum and I were in Greenwich as we were on our way to my guitar lesson. There is a McDonald’s there and it was an INCREDIBLY hot day, therefore we decided to buy a Raspberry Ripple Ice Cooler. It was SCRUMPTIOUS! A couple days after, we realised we could make our own ice cooler! Here is a small recipe:

Ingredients:

–         Vanilla ice cream

–         Ice cubes

–         A berry flavoured squash or syrup

Method:

Put the ice cream in with the ice. Blend for a bit. Pour the squash or syrup into the blender and carry on blending. Blend until it is like a sort of liquid. Pour into a glass and enjoy! 😊

So that’s it for today! AU REVOIR!!!

P.S  I want you to say happy birthday to three people in my class who are Lewis, Jayvan  and Anthony whose  all birthdays were recent! 😊

raspberry ripple

Homemade!

Talk about holidays

Hi guys! What’s up? I AM FINALLY DOING ANOTHER BLOG POST!!! The reason I haven’t done one in so long is that, I haven’t had any exciting things going on in my life.

I wrote in capitals because I am so angry at myself. I have realised that even if I don’t have anything exciting going on, I can still talk to you lot! All this time, I could have shown you how to make a Kreative Project or just say HI!

Anyway, enough of the shouting. I haven’t dragged myself to my laptop and made my poor fingers work SO hard and press the keys to MOAN! Certainly not! I am here to be happy and talk.

You know how I said I haven’t had anything exiting going on? Well something exciting FINALLY happened! YAAAAAAAAAY! 😊

Once I tell you guys what happened, you’re going to think that I’m crazy that I haven’t mentioned this earlier on in the week and I am truly sorry.

From the 4th of April to the 13th I was in the SOUTH of FRANCE

Another reason I haven’t written on my blog about France, is that I was enjoying the countryside and also was seeing my family and spending days with them.

In case you were wondering which family I have there, I have family from my mum’s side. My mum and I go there once every year mainly to see my grandparents. I call them Mamy and Papy.

So now that I have told you the main reason I went there, I’m going to tell you a bit about what I did one day with my aunty and uncle!

First of all, they took my mum and I to a restaurant. We all ordered burgers, except my uncle, who ordered a sort of a piece of raw meat, with raw egg and some salad. I have absolutely no idea how he could eat raw meat and egg, but then again we all have different tastes. 😊

Moving on to the second thing I did on my day out with my aunty and uncle!

Sadly, I will not tell you everything we did, as it was such an active day.

Later in the day, we went to a small restaurant called Le Petit Jardin, which in English Means, The Small Garden. We ate DELICIOUS desserts, which filled up our stomachs! I ordered a crepe covered in Nutella, my mum took the same with a sort of pink whip cream and my uncle and aunty both took a big shell with some ice cream, fruit and the pink whip cream.

Well this, I’m afraid is about it I’m going to tell you about my day but I want you to all know that I had a great time in France and had a lovely Easter holiday and that I hope you had a great one too! 😊

So that’s it for today! AUREVOIR!

P.S. I Hope you all join me in wishing Claire (my teacher assistant) a very happy 21st birthday, as it was hers yesterday!