1st Week of Food

Hey guys! What’s up, it’s KK. Welcome to 5 Weeks of Food! I am so happy that I am finally doing this for you! You might remember me saying in my last post that I would try to do food from around the world, however I thought it would be great to start the event with a simple British classic… strawberries and cream! Some people might think that its boring and that I could’ve come up with something better. Well if that’s what’s going on in your head right now, go and find another recipe to read! 😊 Instead of using double cream, I will whisk it to turn it into whip cream. Also, I will be adding melted chocolate. You don’t have to use whip cream or chocolate but that’s what I’m going to do! Without further delay, let’s get into it!

You will need a:

. Small bowl

. Spoon/ spatula

. Sauce pan

. Serving bowl

. Sieve (optional)

Ingredients:

. Whip cream

. Strawberries

. Dark chocolate

. Butter

. Icing sugar (optional)

 

Method:

  1. If you are making whip cream from scratch, pour some double cream into a bowl. Whisk until fluffy and light!

TIP: Make sure it has no lumps!

  1. To melt the dark chocolate, fill a saucepan half way with water and put it on the hob.
  2. Place a small bowl on top filled with pieces of chocolate.
  3. Stir the chocolate while it melts. After, add a little chunk of butter and let it melt with the chocolate.
  4. To get the melted chocolate at a nice consistency, slowly pour a bit of leftover double cream into the bowl.
  5. Now stir!
  6. Pour the whip cream into a bowl and place the strawberries inside or around it. Next, drizzle the chocolate on top.
  7. If you would like to, sprinkle some icing sugar on top with a sieve.
  8. Enjoy!!! 😊

 

 

I hope you enjoyed this classic recipe and that it wasn’t too boring!

So that’s it for today!  AU REVOIR

The final result                             Me melting the chocolate

Talk about holidays

Hi guys! What’s up? I AM FINALLY DOING ANOTHER BLOG POST!!! The reason I haven’t done one in so long is that, I haven’t had any exciting things going on in my life.

I wrote in capitals because I am so angry at myself. I have realised that even if I don’t have anything exciting going on, I can still talk to you lot! All this time, I could have shown you how to make a Kreative Project or just say HI!

Anyway, enough of the shouting. I haven’t dragged myself to my laptop and made my poor fingers work SO hard and press the keys to MOAN! Certainly not! I am here to be happy and talk.

You know how I said I haven’t had anything exiting going on? Well something exciting FINALLY happened! YAAAAAAAAAY! 😊

Once I tell you guys what happened, you’re going to think that I’m crazy that I haven’t mentioned this earlier on in the week and I am truly sorry.

From the 4th of April to the 13th I was in the SOUTH of FRANCE

Another reason I haven’t written on my blog about France, is that I was enjoying the countryside and also was seeing my family and spending days with them.

In case you were wondering which family I have there, I have family from my mum’s side. My mum and I go there once every year mainly to see my grandparents. I call them Mamy and Papy.

So now that I have told you the main reason I went there, I’m going to tell you a bit about what I did one day with my aunty and uncle!

First of all, they took my mum and I to a restaurant. We all ordered burgers, except my uncle, who ordered a sort of a piece of raw meat, with raw egg and some salad. I have absolutely no idea how he could eat raw meat and egg, but then again we all have different tastes. 😊

Moving on to the second thing I did on my day out with my aunty and uncle!

Sadly, I will not tell you everything we did, as it was such an active day.

Later in the day, we went to a small restaurant called Le Petit Jardin, which in English Means, The Small Garden. We ate DELICIOUS desserts, which filled up our stomachs! I ordered a crepe covered in Nutella, my mum took the same with a sort of pink whip cream and my uncle and aunty both took a big shell with some ice cream, fruit and the pink whip cream.

Well this, I’m afraid is about it I’m going to tell you about my day but I want you to all know that I had a great time in France and had a lovely Easter holiday and that I hope you had a great one too! 😊

So that’s it for today! AUREVOIR!

P.S. I Hope you all join me in wishing Claire (my teacher assistant) a very happy 21st birthday, as it was hers yesterday!