1st Week of Food

Hey guys! What’s up, it’s KK. Welcome to 5 Weeks of Food! I am so happy that I am finally doing this for you! You might remember me saying in my last post that I would try to do food from around the world, however I thought it would be great to start the event with a simple British classic… strawberries and cream! Some people might think that its boring and that I could’ve come up with something better. Well if that’s what’s going on in your head right now, go and find another recipe to read! 😊 Instead of using double cream, I will whisk it to turn it into whip cream. Also, I will be adding melted chocolate. You don’t have to use whip cream or chocolate but that’s what I’m going to do! Without further delay, let’s get into it!

You will need a:

. Small bowl

. Spoon/ spatula

. Sauce pan

. Serving bowl

. Sieve (optional)

Ingredients:

. Whip cream

. Strawberries

. Dark chocolate

. Butter

. Icing sugar (optional)

 

Method:

  1. If you are making whip cream from scratch, pour some double cream into a bowl. Whisk until fluffy and light!

TIP: Make sure it has no lumps!

  1. To melt the dark chocolate, fill a saucepan half way with water and put it on the hob.
  2. Place a small bowl on top filled with pieces of chocolate.
  3. Stir the chocolate while it melts. After, add a little chunk of butter and let it melt with the chocolate.
  4. To get the melted chocolate at a nice consistency, slowly pour a bit of leftover double cream into the bowl.
  5. Now stir!
  6. Pour the whip cream into a bowl and place the strawberries inside or around it. Next, drizzle the chocolate on top.
  7. If you would like to, sprinkle some icing sugar on top with a sieve.
  8. Enjoy!!! 😊

 

 

I hope you enjoyed this classic recipe and that it wasn’t too boring!

So that’s it for today!  AU REVOIR

The final result                             Me melting the chocolate

Chatty Post

Hey guys! What’s up, it’s KK. OK, before we start I would just like to ask everyone if they are in a royal mood! As you would probably know, (if you don’t where have you been!) Prince Harry and Meghan, who is now the duchess of Sussex, married! Anyway, enough with that, lets get into the post!

Today, I won’t really be talking about a specific thing, so I guess I’ll just chat. Mmmh…let me see. Oh yeah! A few days ago, I came home from school to see a pair of pigeons had made a nest and laid an egg! About two days after, my parents noticed that it had laid a second one. Well, that’s it really for the bird talk but I will put a photo down at the end of the post.

Next, I would like to talk about the upcoming event… 5 Weeks of Food! It will be happening in a few days depending on when I post this. Basically, what will happen is that every week for 5 weeks I will post a recipe. As I would like to keep it interesting, I will DEFIANTELY try to give a range of recipes from around the world; not just a specific continent or country! 😊 I have already written about the event in a previous post down below, so if you want more information check it out!

Also, one last thing, you may have realised that lately I have been writing a P.S. and maybe giving a shout out. I have now decided to always leave a P.S. or a shout out to anyone who follows me or comments. I am sure right now you are wondering why I am doing this. Well, it really is just another way for me to thank you for helping me out on the way and for almost 800 hits! 😊

So that’s it for today! AU REVOIR!

P.S. Contact me or comment if you would like me to do anything else after 5 Weeks of Food, like making lots of Kreative Projects!

Also, Ramadan Mubarak to any Muslims out there! 😊

File 20-05-2018, 13 15 22

 

Talk about Summer

Hi guys! What’s up? The first thing I want to say is… IT’S SUMMER!!!!!!! Ok; now is the time when everybody is in flip flops and are basking in the sun. I don’t mind doing that, I mean I LOVE wearing flip flops and I think it’s relaxing to go out in the sun. But there’s an issue for me… ☹

Lately, whenever I’ve been going out in the warming sun my skin begins to get EXTREMELY itchy because of my Eczema. For those of you out there who do not know what it is, it’s a skin illness and you have dry skin and is always itchy. Sometimes it can be major or it’s not so much of a big deal. And here’s another reason. I do not tolerate heat well, for me even London is ABSOLUTELY scorching!!! I always feel fainty! And last of all … (this may break most of people’s hearts who are reading this so I am going to bring it easy on you)… I HATE SUMMER!!!!!!!!! Also, I have a perfectly good reason to hate it, in summer I am more, sick than I am in winter.

Any way enough complaining about summer! Let’s go onto the main two reasons I chose to talk to you today. As a lot of you may know, this month for Muslims it is Ramadan. It is the month of fasting. Fasting is when you do not drink or eat from sunrise to sundown. As I am a child I am no obliged to do it, however I decide to do some of the day. Well, that’s all you need to know!

The second thing I want to talk to you about is McDonald’s! I am sure this subject will get you all jumping up on your feet. On Thursday, my mum and I were in Greenwich as we were on our way to my guitar lesson. There is a McDonald’s there and it was an INCREDIBLY hot day, therefore we decided to buy a Raspberry Ripple Ice Cooler. It was SCRUMPTIOUS! A couple days after, we realised we could make our own ice cooler! Here is a small recipe:

Ingredients:

–         Vanilla ice cream

–         Ice cubes

–         A berry flavoured squash or syrup

Method:

Put the ice cream in with the ice. Blend for a bit. Pour the squash or syrup into the blender and carry on blending. Blend until it is like a sort of liquid. Pour into a glass and enjoy! 😊

So that’s it for today! AU REVOIR!!!

P.S  I want you to say happy birthday to three people in my class who are Lewis, Jayvan  and Anthony whose  all birthdays were recent! 😊

raspberry ripple

Homemade!